How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Washed
Tasting notes
Stone fruitCitrus blossomBergamot
Varietal
Kurume
Species
Arabica
Altitude
2100–2300 masl
Producer
Mulugeta Muntasha
Best for
Espresso
About
Espresso roast of a washed lot from Mulugeta Muntasha in Arbegona, Sidama, Ethiopia. Elegant, clean and sweet.

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FAQ

Where does Mulugeta Espresso come from?

Mulugeta Espresso comes from Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 2100–2300 masl.

What does Mulugeta Espresso taste like?

Coffee Collective lists stone fruit, citrus blossom and bergamot.

How do I brew Mulugeta Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.