How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Washed
Tasting notes
Stone fruitCitrus blossomBergamot
Species
Arabica
Altitude
2300 masl
Producer
Mulugeta Muntasha
Best for
Filter
About
Washed Ethiopian coffee from producer Mulugeta Muntasha in Arbegona, Sidama, grown at approximately 2300 masl. Works with 320 out-growers, focused on lot separation for higher-quality payments. Bright, floral, elegant, clean and sweet with notes of stone fruit, citrus blossom, and bergamot.

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FAQ

Where does Mulugeta come from?

Mulugeta comes from Sidama, Ethiopia. It is a washed coffee. It grows at 2300 masl.

What does Mulugeta taste like?

Coffee Collective lists stone fruit, citrus blossom and bergamot.

How do I brew Mulugeta?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.