How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Red Honey
Tasting notes
PapayaRipe figApricot
Varietal
Kurume
Species
Arabica
Producer
Mulugeta Muntasha
Best for
Filter
About
Red honey-processed lot from Mulugeta Muntasha in Arbegona, Sidama, Ethiopia. Limited release. Sweet and creamy.

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FAQ

Where does Mulugeta Red Honey come from?

Mulugeta Red Honey comes from Arbegona, Sidama, Ethiopia. It is a Red Honey coffee.

What does Mulugeta Red Honey taste like?

Coffee Collective lists papaya, ripe fig and apricot.

How do I brew Mulugeta Red Honey?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.