How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cusco, Peru
Process
Washed
Tasting notes
PeachElderflowerCitrus
Varietal
SL9
Species
Arabica
Producer
Lucio Luque
Best for
Filter
About
Washed SL9, known locally as Gesha Inca, from Paqchaq Pata in Cusco, Peru. A 32-hour dry honey fermentation before washing and 12 days on raised beds. Limited release. Sweet and fresh.

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FAQ

Where does Paqchaq Pata SL9 come from?

Paqchaq Pata SL9 comes from Cusco, Peru. It is a washed coffee.

What does Paqchaq Pata SL9 taste like?

Coffee Collective lists peach, elderflower and citrus.

How do I brew Paqchaq Pata SL9?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.