How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Natural
Tasting notes
Dried appleBergamotMilk chocolate
Varietal
74110
Species
Arabica
Altitude
1900–2000 masl
Producer
Reshad Albuls
Certifications
Organic
Best for
Espresso
About
Espresso roast of a natural lot from Reshad Albuls in Agaro, Jimma, Ethiopia, at 1900-2000 masl. Sweet and creamy.

More from Coffee Collective

Albuls
Coffee Collective
SINGLE ORIGIN · JIMMA, ETHIOPIA
Stone fruit · Chocolate
Medium-Light roast
Albuls Espresso
Coffee Collective
SINGLE ORIGIN · JIMMA, ETHIOPIA
Dried apple · Bergamot · Milk chocolate
Medium roast
Basha
Coffee Collective
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Cherry · Dark chocolate · Violet
Medium-Light roast

FAQ

Where does Reshad Espresso come from?

Reshad Espresso comes from Jimma, Ethiopia. It is a natural coffee. It grows at 1900–2000 masl.

What does Reshad Espresso taste like?

Coffee Collective lists dried apple, bergamot and milk chocolate.

How do I brew Reshad Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.