How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Atitlán, Guatemala
Process
Honey
Tasting notes
Milk chocolatePecanCaramel
Varietal
Catuaí
Species
Arabica
Altitude
1400–1600 masl
Farm
San Jeronimo
Producer
Giorgio Bressani
Best for
Espresso
About
Espresso roast of honey-processed Catuaí from the San Jeronimo estate on Atitlán volcano, Guatemala. Round and balanced.

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FAQ

Where does San Jeronimo Espresso come from?

San Jeronimo Espresso comes from Atitlán, Guatemala. It is a honey coffee. It grows at 1400–1600 masl.

What does San Jeronimo Espresso taste like?

Coffee Collective lists milk chocolate, pecan and caramel.

How do I brew San Jeronimo Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.