How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yanacachi, Bolivia
Process
Washed
Tasting notes
MelonBergamotPeach
Varietal
Gesha
Species
Arabica
Altitude
1940–2300 masl
Farm
Takesi
Producer
Mariana Iturralde
Best for
Filter
About
Washed Gesha from the Takesi farm in Yanacachi, Bolivia, one of the highest coffee elevations in the world, at 1940-2300 masl. Full-bodied, sweet and elegant.

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FAQ

Where does Takesi Gesha come from?

Takesi Gesha comes from Yanacachi, Bolivia. It is a washed coffee. It grows at 1940–2300 masl.

What does Takesi Gesha taste like?

Coffee Collective lists melon, bergamot and peach.

How do I brew Takesi Gesha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.