How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yanacachi, Bolivia
Process
Washed
Tasting notes
BergamotRose hipMandarin
Varietal
Java
Species
Arabica
Farm
Takesi
Producer
Mariana Iturralde
Best for
Filter
About
Washed Java from the Takesi farm in Yanacachi, Bolivia. Limited release. Light and elegant.

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FAQ

Where does Takesi Java come from?

Takesi Java comes from Yanacachi, Bolivia. It is a washed coffee.

What does Takesi Java taste like?

Coffee Collective lists bergamot, rose hip and mandarin.

How do I brew Takesi Java?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.