FAQ

Is Colombia Decaf decaf?

Yes. Colombia Decaf is decaffeinated by the Ethyl Acetate process.

Where does Colombia Decaf come from?

Colombia Decaf comes from Huila, Cauca, Colombia. It grows at 1500–1990 masl.

How do I brew Colombia Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.