FAQ

Where does Danchu come from?

Danchu comes from Yirgacheffe, Ethiopia. It is a washed coffee.

What does Danchu taste like?

Coffee Finder lists white florals, shine muscat, acacia honey and peach.

How do I brew Danchu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.