How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
JasmineRoseVanillaLemonChamomile
Varietal
Gesha
Species
Arabica
Altitude
1463–1981 masl
Farm
El Injerto
Producer
El Injerto Sociedad Anonima
Current lot
Auction Lot - Los Pinos

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FAQ

Where does El Injerto Gesha come from?

El Injerto Gesha comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1463–1981 masl.

What does El Injerto Gesha taste like?

Coffee Finder lists jasmine, rose, vanilla, lemon and chamomile.

How do I brew El Injerto Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.