FAQ

Where does Brazil Santa Cecilia Dark Roast come from?

Brazil Santa Cecilia Dark Roast comes from Cerrado Mineiro, Brazil.

What does Brazil Santa Cecilia Dark Roast taste like?

Coffee People lists peanut, cocoa and cranberry.

How do I brew Brazil Santa Cecilia Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.