How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Tasting notes
PeanutCocoaCranberry
Varietal
Red Catuaí
Species
Arabica
Farm
Santa Cecilia
Producer
Pedro
Best for
Espresso
About
Red Catuaí 144 from Pedro's Santa Cecilia farm in Cerrado Mineiro. Peanut, cocoa and cranberry.

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FAQ

Where does Brazil Santa Cecilia Medium Roast come from?

Brazil Santa Cecilia Medium Roast comes from Cerrado Mineiro, Brazil.

What does Brazil Santa Cecilia Medium Roast taste like?

Coffee People lists peanut, cocoa and cranberry.

How do I brew Brazil Santa Cecilia Medium Roast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.