How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Tasting notes
HazelnutSugarcaneAçaí
Varietal
Yellow Bourbon
Species
Arabica
Farm
Santa Rita
Best for
Filter
About
Yellow Bourbon from Santa Rita in Cerrado Mineiro, dried first on sun terraces and then in mechanical drum dryers. Sweet with hazelnut, sugarcane and açaí.

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FAQ

Where does Brazil Santa Rita come from?

Brazil Santa Rita comes from Cerrado Mineiro, Brazil.

What does Brazil Santa Rita taste like?

Coffee People lists hazelnut, sugarcane and açaí.

How do I brew Brazil Santa Rita?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.