How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Comayagua, Honduras
Process
Washed
Tasting notes
AppleFigPeach jamFloral
Varietal
Pacamara
Species
Arabica
Farm
Finca Las Botijas
Producer
Abel Girón
About
Artist Reserve release with artwork by Coco Menk. Washed Pacamara from Don Abel Girón of Finca Las Botijas, dried 12 to 15 days on raised beds. Sourced with Project Origin and La Salvaje.

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FAQ

Where does Abel Girón - Pacamara come from?

Abel Girón - Pacamara comes from Comayagua, Honduras. It is a washed coffee.

What does Abel Girón - Pacamara taste like?

Color Roasters lists apple, fig, peach jam and floral.

How do I brew Abel Girón - Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.