How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Processes
WashedDouble Fermentation
Tasting notes
MandarinDense peachCaramel candy
Varietal
Chiroso
Species
Arabica
Altitude
2000 masl
Producer
Carmen Montoya
Importer
Unblended
About
An Artist Reserve release with photography by Alex Strohl. A multi-stage washed Chiroso from Carmen Montoya in Urrao: 12 hours of whole cherry fermentation, depulping, 72 hours in stainless steel tanks, washing, then 8 days of patio drying.

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FAQ

Where does Carmen Montoya Chiroso come from?

Carmen Montoya Chiroso comes from Urrao, Antioquia, Colombia. It is a washed and Double Fermentation coffee. It grows at 2000 masl.

What does Carmen Montoya Chiroso taste like?

Color Roasters lists mandarin, dense peach and caramel candy.

How do I brew Carmen Montoya Chiroso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.