How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tierra Colorada, La Paz, Honduras
Process
Washed
Tasting notes
Orange honey cakePowdered sugarCitrusKinder Bueno
Varietal
Pink Bourbon
Species
Arabica
Altitude
1780 masl
Farm
Finca El Pedrero
Producer
Carlos Ernelio Ortiz
About
Pink Bourbon from Finca El Pedrero, farmed by Carlos Ernelio Ortiz (Don Nelo) with his son and grandsons. Fermented in concrete tanks for 8 to 12 hours, then dried on patios for 10 to 13 days.

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FAQ

Where does El Pedrero come from?

El Pedrero comes from Tierra Colorada, La Paz, Honduras. It is a washed coffee. It grows at 1780 masl.

What does El Pedrero taste like?

Color Roasters lists orange honey cake, powdered sugar, citrus and Kinder Bueno.

How do I brew El Pedrero?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.