How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Processes
WashedExtended Fermentation
Tasting notes
Caramel appleCocoaRipe figFloral
Varietal
Chiroso
Species
Arabica
Altitude
2000 masl
Farm
El Tigre
Producer
Daniel Hernandez
About
Washed Chiroso from El Tigre, a small farm outside Urrao run by Daniel Hernandez and his sister Natalie. An initial fermentation is followed by an extended fermentation of up to four days before washing.

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FAQ

Where does El Tigre come from?

El Tigre comes from Urrao, Antioquia, Colombia. It is a washed and Extended Fermentation coffee. It grows at 2000 masl.

What does El Tigre taste like?

Color Roasters lists caramel apple, cocoa, ripe fig and floral.

How do I brew El Tigre?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.