How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1900–2200 masl
Farm
Chelbesa Washing Station
Producer
Habtamu Fekadu Aga
Importer
Crop to Cup
About
A washed lot from the Chelbesa washing station in Gedeb, Yirgacheffe, produced by Habtamu Fekadu Aga of Kuri Mountain Coffee. Dry fermented for 96 hours, then dried on raised beds for 12 to 14 days.

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FAQ

What grind size should I use for Habtamu's Chelbesa?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Habtamu's Chelbesa?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Habtamu's Chelbesa on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Habtamu's Chelbesa keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.