How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Palisade peachMelonPluot
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Danche Washing Station
Producer
Habtamu Fekadu Aga
Importer
Crop to Cup
About
A washed Yirgacheffe from the Danche washing station in Gedeb, produced by Habtamu Fekadu Aga of Kuri Mountain Coffee. Dry fermented for 96 hours, then dried on raised beds for 12 to 14 days.

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FAQ

Where does Habtamu's Danche come from?

Habtamu's Danche comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Habtamu's Danche taste like?

Color Roasters lists palisade peach, melon and pluot.

How do I brew Habtamu's Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.