How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ocotal, Nueva Segovia, Nicaragua
Process
Natural
Tasting notes
MangoPassion fruitQuinceCaramel
Varietal
Maracaturra
Species
Arabica
Altitude
1500 masl
Farm
Finca La Bendición
Producer
Luis Alberto
Best for
Filter
About
A natural Maracaturra from Finca La Bendición in Nueva Segovia, managed by Luis Alberto, with big, uniform beans and a creamy body.

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FAQ

Where does La Bendición Natural come from?

La Bendición Natural comes from Ocotal, Nueva Segovia, Nicaragua. It is a natural coffee. It grows at 1500 masl.

What does La Bendición Natural taste like?

Color Roasters lists mango, passion fruit, quince and caramel.

How do I brew La Bendición Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.