How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guajiquiro, La Paz, Honduras
Process
Varietal
Species
Arabica
Altitude
1600–1800 masl
Farm
Finca Las Moras
Producer
Heber Hernán Ávila
About
Washed Pacamara from Finca Las Moras in Guajiquiro, owned by third generation producer Heber Hernan Avila. Fermented in concrete tanks for 10 to 12 hours, then dried on raised beds.

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FAQ

What grind size should I use for Las Moras?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Las Moras?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Las Moras on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Las Moras keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.