How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guajiquiro, La Paz, Honduras
Process
Washed
Tasting notes
Red fruitCane sugarRaspberry
Varietal
Pacamara
Species
Arabica
Altitude
1600–1800 masl
Farm
Finca Las Moras
Producer
Heber Hernán Ávila
About
Washed Pacamara from Finca Las Moras in Guajiquiro, owned by third generation producer Heber Hernan Avila. Fermented in concrete tanks for 10 to 12 hours, then dried on raised beds.

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FAQ

Where does Las Moras come from?

Las Moras comes from Guajiquiro, La Paz, Honduras. It is a washed coffee. It grows at 1600–1800 masl.

What does Las Moras taste like?

Color Roasters lists red fruit, cane sugar and raspberry.

How do I brew Las Moras?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.