How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Plata, Huila, Colombia
Process
Co-Fermented
Tasting notes
Watermelon candyWatermelonFruit punch
Varietals
CastilloCaturra
Species
Arabica
Altitude
1600–1900 masl
Farm
Los Patios
Importer
The Coffee Quest
About
An Artist Reserve release with artwork by Courtney Gayer. Watermelon concentrate is added during active fermentation at The Coffee Quest's Los Patios processing facility in La Plata, Huila.

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FAQ

Where does Los Patios - Watermelon Co-Ferment come from?

Los Patios - Watermelon Co-Ferment comes from La Plata, Huila, Colombia. It is a Co-Fermented coffee. It grows at 1600–1900 masl.

What does Los Patios - Watermelon Co-Ferment taste like?

Color Roasters lists watermelon candy, watermelon and fruit punch.

How do I brew Los Patios - Watermelon Co-Ferment?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.