How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Ethiopia
Process
Anaerobic Natural
Tasting notes
Blue fruitsStrawberry candyBlue ice pop
Varietal
74158
Species
Arabica
Altitude
2230 masl
Producer
Mullugeta Muntasha
About
An Artist Reserve release with artwork by Landon Sheely. An anaerobic natural from Arbegona, traceable to about 600 smallholder producers around Mullugeta Muntasha's Dawencho drying station, and the fruitier, candy-coated sibling of Muntasha Natural.

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FAQ

Where does Muntasha Anaerobic Natural come from?

Muntasha Anaerobic Natural comes from Arbegona, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2230 masl.

What does Muntasha Anaerobic Natural taste like?

Color Roasters lists blue fruits, strawberry candy and blue ice pop.

How do I brew Muntasha Anaerobic Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.