How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sonsón, Antioquia, Colombia
Process
Co-Fermented
Tasting notes
Tart limeCitrus peelSpriteOrange milkshake
Varietal
Castillo
Species
Arabica
Altitude
1850 masl
Producer
Oscar Osorio
About
An Artist Reserve release with label design by Courtney Gayer. Oscar Osorio co-ferments his coffee with mandarin lime leaves, water and molasses from trees growing on his own farm, adding the peel after 24 hours for five more days of fermentation.

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FAQ

Where does Oscar Osorio - Citrus Co-Ferment come from?

Oscar Osorio - Citrus Co-Ferment comes from Sonsón, Antioquia, Colombia. It is a Co-Fermented coffee. It grows at 1850 masl.

What does Oscar Osorio - Citrus Co-Ferment taste like?

Color Roasters lists tart lime, citrus peel, sprite and orange milkshake.

How do I brew Oscar Osorio - Citrus Co-Ferment?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.