How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
Milk chocolateDark fruitCaramelRed cherry
Species
Arabica
Best for
Espresso & filter
About
Color's house blend and best seller: a rotating two-part blend of seasonal Latin American coffees, adjusted through the year to keep one profile. December to June is organic Peru plus Huila, Colombia; July to November is organic Mexico plus Nicaragua or Honduras.

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BLEND
Milk chocolate
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FAQ

Is Primary a blend?

Yes. Primary is a blend from Color Roasters, not a single origin.

What does Primary taste like?

Color Roasters lists milk chocolate, dark fruit, caramel and red cherry.

How do I brew Primary?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.