How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
WashedAnaerobicYeast Inoculated
Tasting notes
Red fruitTropical fruitCitrus candySweet tarts
Varietal
Pink Bourbon
Species
Arabica
Altitude
1860–2000 masl
Farm
El Placer
Producer
Sebastian Ramirez
About
Color's first coffee from Sebastian Ramirez of El Placer in Quindio. Depulped and fermented for 36 hours in 200 litre tanks with an inoculated yeast culture at controlled temperature, then washed.

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FAQ

Where does Sebastian Ramirez come from?

Sebastian Ramirez comes from Quindío, Colombia. It is a washed, anaerobic and Yeast Inoculated coffee. It grows at 1860–2000 masl.

What does Sebastian Ramirez taste like?

Color Roasters lists red fruit, tropical fruit, citrus candy and sweet tarts.

How do I brew Sebastian Ramirez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.