How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Anaerobic Washed
Tasting notes
ApricotPeachOrangePomeloCaramel
Varietal
Chiroso
Species
Arabica
Altitude
1800 masl
Farm
Finca Villa Luna
Producer
Wilmar Urrego Benitez
About
An anaerobic washed Chiroso from Finca Villa Luna, a two-hectare farm in Urrao, Antioquia. Overnight whole cherry fermentation plus 60 hours sealed, dried on a marquesina for 8 to 12 days.

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FAQ

Where does Villa Luna come from?

Villa Luna comes from Urrao, Antioquia, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Villa Luna taste like?

Color Roasters lists apricot, peach, orange, pomelo and caramel.

How do I brew Villa Luna?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.