How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Hydro Honey
Tasting notes
Nashi pearLemon balmPimm's
Varietal
Catuaí
Species
Arabica
Altitude
1335 masl
Farm
Ratnagiri Estate
Producer
Ashok Patre
Importer
Osito
Best for
Espresso & filter
About
Experimental hybrid process from Ashok Patre's Ratnagiri Estate in India: cherries partially dried, rehydrated in water, then depulped and dried honey-style for 33 days.

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FAQ

Where does Hydro Honey come from?

Hydro Honey comes from Chikmagalur, Karnataka, India. It is a Hydro Honey coffee. It grows at 1335 masl.

What does Hydro Honey taste like?

Commonfolk lists nashi pear, lemon balm and pimm's.

How do I brew Hydro Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.