How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Oaxaca, Mexico
Tasting notes
Peanut brittleBlack teaShortbread
Varietals
TypicaBourbon
Species
Arabica
Altitude
1200–2100 masl
Importer
Caravela
Decaf
Mountain Water
Best for
Espresso
About
Sold as "Café descafeinado de México". Typica and Bourbon from small organic producers in Oaxaca, decaffeinated with the Mountain Water process at Pico de Orizaba.

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FAQ

Is Mexico Decaf decaf?

Yes. Mexico Decaf is decaffeinated by the Mountain Water process.

Where does Mexico Decaf come from?

Mexico Decaf comes from Oaxaca, Mexico. It grows at 1200–2100 masl.

How do I brew Mexico Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.