How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ibiraci, Minas Gerais, Brazil
Process
Anaerobic Natural
Tasting notes
CheesecakePeanutCocoa nibsRed grape
Species
Arabica
Altitude
1200 masl
Farm
Santa Monica Farm
Producer
Jean Vilhena Falerios
Best for
Espresso & filter
About
Organic anaerobic natural lot from Santa Monica Farm, fermented in sealed barrels with a yeast inoculant for 60 hours. Notes of no-bake cheesecake, peanuts, cacao nibs and red grapes.

More from Commonfolk

Brimstone
Commonfolk
BLEND
Chocolate · Berry · Stone fruit
Medium-Dark roast
Crumble de Maçã e Amora
Commonfolk
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Apple · Blackcurrant
Medium-Light roast
Divino Niño
Commonfolk
SINGLE ORIGIN · HUILA, COLOMBIA
Chocolate orange · Key lime · Butterscotch
Medium roast

FAQ

Where does Pavê de Amendoim come from?

Pavê de Amendoim comes from Ibiraci, Minas Gerais, Brazil. It is a Anaerobic Natural coffee. It grows at 1200 masl.

What does Pavê de Amendoim taste like?

Commonfolk lists cheesecake, peanut, cocoa nibs and red grape.

How do I brew Pavê de Amendoim?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.