How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shoondhisa, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
RibenaRed lolliesOrange syrupStarfruit
Varietals
7411074112
Species
Arabica
Altitude
2000–2200 masl
Producer
Sookoo Coffee
Importer
Osito
Current harvest
December 2025
Best for
Espresso & filter
About
Anaerobic natural lot from Ture Waji's Sookoo Coffee in Guji: only the ripest cherry is fermented in barrels for 72 hours, then dried on tables for about 25 days.

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FAQ

Where does Sookoo Wine come from?

Sookoo Wine comes from Shoondhisa, Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2000–2200 masl.

What does Sookoo Wine taste like?

Commonfolk lists ribena, red lollies, orange syrup and starfruit.

How do I brew Sookoo Wine?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.