How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
Carbonic MacerationCascara Infused
Tasting notes
JasmineCabernet grapeTropical
Varietal
Gesha
Species
Arabica
Farm
Finca Deborah
Producer
Jamison Savage
About
Whole cherries rest in tanks with cascara and are pressurised with CO2 to build a pre-fermentation environment, then washed clean and dried. A reserve release on a limited roasting schedule.

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FAQ

Where does Echo Gesha come from?

Echo Gesha comes from Volcán, Chiriquí, Panama. It is a Carbonic Maceration and Cascara Infused coffee.

What does Echo Gesha taste like?

Corvus Coffee Roasters lists jasmine, cabernet grape and tropical.

How do I brew Echo Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.