How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pijao, Quindío, Colombia
Process
Carbonic Maceration
Tasting notes
FloralRed plumPineapple
Varietal
Java
Species
Arabica
Farm
La Divisa
Producer
Diofanor Ruiz
About
Second year working with Diofanor Ruiz on this Java lot from La Divisa. Part of this harvest was carbonic macerated for 96 hours in a cooler spot to push the fruit deeper. A reserve release on a limited roasting schedule.

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FAQ

Where does El Pijao Divisa come from?

El Pijao Divisa comes from Pijao, Quindío, Colombia. It is a Carbonic Maceration coffee.

What does El Pijao Divisa taste like?

Corvus Coffee Roasters lists floral, red plum and pineapple.

How do I brew El Pijao Divisa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.