How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Washed
Tasting notes
Candied orangeBergamotTropical
Varietal
Heirloom
Species
Arabica
Farm
Shakiso Hadeso Washing Station
Producer
Ejegayehu Bekele
Importer
Keffa Coffee
About
Smallholder coffee from the Guji Zone, processed at the Shakiso Hadeso washing station and sourced through Samuel Demisse of Keffa Coffee, a partner since Corvus was founded.

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FAQ

Where does Odo Shakiso come from?

Odo Shakiso comes from Shakiso, Guji, Ethiopia. It is a washed coffee.

What does Odo Shakiso taste like?

Corvus Coffee Roasters lists candied orange, bergamot and tropical.

How do I brew Odo Shakiso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.