How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Anaerobic
Tasting notes
Blood orangeMolassesButtery
Varietal
Pink Bourbon
Species
Arabica
Farm
San Pedro
Producer
Ciro Lugo
About
Ciro Lugo's farm in Huila. This year's Pink Bourbon carries a long anaerobic pre-fermentation: sweet and vibrant, but grounded in balance and structure.

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FAQ

Where does San Pedro come from?

San Pedro comes from Acevedo, Huila, Colombia. It is a anaerobic coffee.

What does San Pedro taste like?

Corvus Coffee Roasters lists blood orange, molasses and buttery.

How do I brew San Pedro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.