How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
Mixed berriesLemonadeFloral
Varietal
Heirloom
Species
Arabica
Farm
Shakiso Hadeso Washing Station
Producer
Faysel Abdosh
Best for
Filter
About
Natural Ethiopian coffee from Testi Coffee's Shakiso Hadeso washing station, high in the cool mountains of Guji and dried on raised beds. Juicy, sweet and lively, with mixed berries, lemonade and florals.

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FAQ

Where does Shakiso Hadeso come from?

Shakiso Hadeso comes from Guji, Ethiopia. It is a natural coffee.

What does Shakiso Hadeso taste like?

Corvus Coffee Roasters lists mixed berries, lemonade and floral.

How do I brew Shakiso Hadeso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.