How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Rwanda
Process
Double Washed
Tasting notes
Red licoriceDried cherryBlack teaCocoa
Varietal
Jackson Bourbon
Species
Arabica
Farm
Tumba Washing Station
Producer
Venuste Mugraniza
About
Tumba sits at the head of a valley surrounded by tea fields. Venuste Mugraniza, a former school teacher, rewards quality and invests in the growers around him. The double washed process gives the brightest, juiciest cup Corvus has tasted from Rwanda.

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FAQ

Where does Tumba come from?

Tumba comes from Rwanda. It is a Double Washed coffee.

What does Tumba taste like?

Corvus Coffee Roasters lists red licorice, dried cherry, black tea and cocoa.

How do I brew Tumba?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.