How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Raspberry lemonadeHoneyFloral aromatics
Varietal
Heirloom
Species
Arabica
Farm
Wasa Station
Producer
Assefa Dukamo
About
Assefa Dukamo and his son Kenean built Wasa Station around the farmers who grow alongside them, distributing free seedlings and running a coffee processing school. This is the natural half of a pair processed two ways at the same station.

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FAQ

Where does Wasa Sidama come from?

Wasa Sidama comes from Bensa, Sidama, Ethiopia. It is a natural coffee.

What does Wasa Sidama taste like?

Corvus Coffee Roasters lists raspberry lemonade, honey and floral aromatics.

How do I brew Wasa Sidama?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.