How to brew this

Community suggestion
Ratio
1:2
1:15
Temp
91°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Washed
Tasting notes
CaramelNuttyRound
Species
Arabica
Certifications
Kosher
About
Counter Culture's best-selling year-round blend. Composition rotates by roast date (e.g. 50% Cinco de Junio + 50% Aurora, both Nicaragua). Medium-dark roast with nutty, caramel and chocolate flavors.

More from Counter Culture Coffee

Apollo
Counter Culture Coffee
BLEND
Citrus · Floral · Silky
Medium roast
Bijao
Counter Culture Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Berry · Chocolate · Red grape
Light roast
Burera
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SINGLE ORIGIN · BURERA, RWANDA
Blackcurrant · Tropical · Juicy
Light roast

FAQ

Is Big Trouble a blend?

Yes. Big Trouble is a blend from Counter Culture Coffee, not a single origin.

What does Big Trouble taste like?

Counter Culture Coffee lists caramel, nutty and round.

How do I brew Big Trouble?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.