How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
BerryChocolateRed grape
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1650–2200 masl
Producer
Bijao (producer group, La Plata)
Importer
Maniwa Coffee
Certifications
Kosher
About
Single-origin coffee from a group of small producers called Bijao near La Plata, Huila, Colombia. Washed process, subscriber-exclusive offering with confectionery notes of chocolate, mixed berries and red grape.

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FAQ

Where does Bijao come from?

Bijao comes from Huila, Colombia. It is a washed coffee. It grows at 1650–2200 masl.

What does Bijao taste like?

Counter Culture Coffee lists berry, chocolate and red grape.

How do I brew Bijao?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.