How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Burera, Rwanda
Process
Washed
Tasting notes
BlackcurrantTropicalJuicy
Varietals
Bourbon Mayaguez 71Bourbon Mayaguez 139JacksonRAB C15
Species
Arabica
Altitude
2000–2050 masl
Producer
Cooperative Igire Muhinzi wa Kawa (CIMK)
Certifications
Kosher
About
Single-origin coffee from the Burera district in northern Rwanda, a new coffee-growing project run by Cooperative Igire Muhinzi wa Kawa (CIMK) with over 8,000 farmers. Washed process, black currant and tropical fruit notes.

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FAQ

Where does Burera come from?

Burera comes from Burera, Rwanda. It is a washed coffee. It grows at 2000–2050 masl.

What does Burera taste like?

Counter Culture Coffee lists blackcurrant, tropical and juicy.

How do I brew Burera?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.