How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Las Sabanas, Madriz, Nicaragua
Process
Washed
Tasting notes
AppleDark chocolateAlmond
Varietals
CaturraCatimorParainemaCatuaí
Species
Arabica
Altitude
1150–1500 masl
Producer
Cinco de Junio cooperative
Certifications
OrganicKosher
About
Single-origin coffee from the Cinco de Junio cooperative in Las Sabanas, Madriz, Nicaragua, Counter Culture's oldest partner in the country since 2009. Certified organic, washed process, with notes of apple, dark chocolate and sweet almond.

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FAQ

Where does Cinco de Junio come from?

Cinco de Junio comes from Las Sabanas, Madriz, Nicaragua. It is a washed coffee. It grows at 1150–1500 masl.

What does Cinco de Junio taste like?

Counter Culture Coffee lists apple, dark chocolate and almond.

How do I brew Cinco de Junio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.