How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Tasting notes
Species
Arabica
Certifications
OrganicKosher
Best for
Espresso & filter
About
Year-round blend of certified organic coffees from smallholder farms in Latin America and Africa, rotated across harvests so every component is in season. Washed process, with nutty and sweet notes and a creamy body.

More from Counter Culture Coffee

Apollo
Counter Culture Coffee
BLEND
Citrus · Floral · Silky
Medium roast
Big Trouble
Counter Culture Coffee
BLEND
Caramel · Nutty · Round
Medium-Dark roast
Bijao
Counter Culture Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Berry · Chocolate · Red grape
Light roast

FAQ

Is Fast Forward a blend?

Yes. Fast Forward is a blend from Counter Culture Coffee, not a single origin.


What does Fast Forward taste like?

Counter Culture Coffee lists nutty, sweet and creamy.


How do I brew Fast Forward?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.