How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Marcala, Honduras
Process
Natural
Tasting notes
CherryGrape jellyMolasses
Varietal
Catuaí
Species
Arabica
Altitude
1500–1680 masl
Farm
Finca El Puente
Producer
Marysabel Caballero and Moisés Herrera
Decaf
Swiss Water
Certifications
Kosher
Best for
Espresso & filter
About
Natural sundried coffee from Finca El Puente in Marcala, Honduras, decaffeinated by Swiss Water. Notes of cherry, grape jelly and molasses.

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FAQ

Is Finca El Puente Decaf decaf?

Yes. Finca El Puente Decaf is decaffeinated by the Swiss Water process.

Where does Finca El Puente Decaf come from?

Finca El Puente Decaf comes from Marcala, Honduras. It is a natural coffee. It grows at 1500–1680 masl.

How do I brew Finca El Puente Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.