How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Marcala, Honduras
Process
Honey
Tasting notes
BlackberryChocolateApricot
Varietal
Catuaí
Species
Arabica
Altitude
1500–1680 masl
Farm
Finca El Puente
Producer
Marysabel Caballero and Moises Herrera
Certifications
Kosher
About
Single-origin honey-processed coffee from Finca El Puente in Marcala, Honduras, owned by Marysabel Caballero and Moises Herrera, longtime Counter Culture partners since 2005. Notes of blackberry and chocolate with an apricot acidity.

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FAQ

Where does Finca El Puente - Honey Processed come from?

Finca El Puente - Honey Processed comes from Marcala, Honduras. It is a honey coffee. It grows at 1500–1680 masl.

What does Finca El Puente - Honey Processed taste like?

Counter Culture Coffee lists blackberry, chocolate and apricot.

How do I brew Finca El Puente - Honey Processed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.