How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Marcala, Honduras
Process
Varietal
Species
Arabica
Altitude
1500–1680 masl
Farm
Finca El Puente
Producer
Marysabel Caballero and Moises Herrera
Certifications
Kosher
About
Single-origin honey-processed coffee from Finca El Puente in Marcala, Honduras, owned by Marysabel Caballero and Moises Herrera, longtime Counter Culture partners since 2005. Notes of blackberry and chocolate with an apricot acidity.

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FAQ

What grind size should I use for Finca El Puente - Honey Processed?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Finca El Puente - Honey Processed?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Finca El Puente - Honey Processed on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Finca El Puente - Honey Processed keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.