How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Washed
Tasting notes
Red grapeChocolatePlum
Varietal
Pacamara
Species
Arabica
Altitude
1600–1700 masl
Farm
Finca Idania
Producer
Héctor Saul Reina
Current harvest
January 2026 – March 2026
Certifications
Kosher
About
Washed Pacamara from Finca Idania, a family farm in the Alotepec-Metapán mountain range near Chalatenango, picked and processed separately to highlight its fruity complexity. Sweet and chocolatey, with red grape and plum fruit.

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FAQ

Where does Finca Idania - Pacamara come from?

Finca Idania - Pacamara comes from Chalatenango, El Salvador. It is a washed coffee. It grows at 1600–1700 masl.

What does Finca Idania - Pacamara taste like?

Counter Culture Coffee lists red grape, chocolate and plum.

How do I brew Finca Idania - Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.