How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acatenango, Guatemala
Processes
Varietal
Species
Arabica
Altitude
1920 masl
Farm
Finca La Hermosa
Producer
Max Perez and Claudia Perez
Certifications
Kosher
About
Gesha varietal lot from Finca La Hermosa, Acatenango, Guatemala, using a dual honey-and-natural sundried process combining anaerobic fermentation with honey processing and sun-drying. Blueberry, honeysuckle and limeade notes.

More from Counter Culture Coffee

Apollo
Counter Culture Coffee
BLEND
Citrus · Floral · Silky
Medium roast
Big Trouble
Counter Culture Coffee
BLEND
Caramel · Nutty · Round
Medium-Dark roast
Bijao
Counter Culture Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Berry · Chocolate · Red grape
Light roast

FAQ

Where does Finca La Hermosa Gesha – Dual Process come from?

Finca La Hermosa Gesha – Dual Process comes from Acatenango, Guatemala. It is a honey and natural coffee. It grows at 1920 masl.


What does Finca La Hermosa Gesha – Dual Process taste like?

Counter Culture Coffee lists blueberry, honeysuckle and limeade.


How do I brew Finca La Hermosa Gesha – Dual Process?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.