How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acatenango, Guatemala
Process
Washed
Tasting notes
ApricotKiwiMilk chocolate
Varietals
GeshaCaturraCatuaí
Species
Arabica
Altitude
1500–1900 masl
Farm
Finca La Hermosa
Producer
Max Perez and Claudia Perez
Certifications
Kosher
About
Single-origin coffee from Finca La Hermosa in Acatenango, Guatemala, founded by Max and Claudia Perez. Washed process blending Geisha, Caturra and Catuai lots. 5-year partnership since 2022.

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FAQ

Where does Finca La Hermosa come from?

Finca La Hermosa comes from Acatenango, Guatemala. It is a washed coffee. It grows at 1500–1900 masl.

What does Finca La Hermosa taste like?

Counter Culture Coffee lists apricot, kiwi and milk chocolate.

How do I brew Finca La Hermosa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.