How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Washed
Tasting notes
CocoaCashewDried cherry
Varietal
Bourbon
Species
Arabica
Altitude
1550–1850 masl
Farm
Finca Santa Elena
Producer
Fernando Lima (Cooperativa Cuzcachapa)
Certifications
Kosher
About
Single-origin coffee from Finca Santa Elena in Santa Ana, El Salvador, owned by Fernando Lima and partnered through Cooperativa Cuzcachapa. Washed process, roasted cocoa with cashew nuttiness and dried cherry finish.

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FAQ

Where does Finca Santa Elena come from?

Finca Santa Elena comes from Santa Ana, El Salvador. It is a washed coffee. It grows at 1550–1850 masl.

What does Finca Santa Elena taste like?

Counter Culture Coffee lists cocoa, cashew and dried cherry.

How do I brew Finca Santa Elena?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.