How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Varietal
Species
Arabica
Altitude
1550–1850 masl
Farm
Finca Santa Elena
Producer
Fernando Lima (Cooperativa Cuzcachapa)
Certifications
Kosher
About
Single-origin coffee from Finca Santa Elena in Santa Ana, El Salvador, owned by Fernando Lima and partnered through Cooperativa Cuzcachapa. Washed process, roasted cocoa with cashew nuttiness and dried cherry finish.

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FAQ

What grind size should I use for Finca Santa Elena?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Finca Santa Elena?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Finca Santa Elena on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Finca Santa Elena keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.